The Future of Food is a two year European Grundtvig Learning Partnership created to exchange practices related to sustainable and healthy food for planet and people.
What is the future of food? is exactly what we are trying to find out, in an open and experiential way, focusing on the 4 fields of food and how they are present within the diversity of our partnership.
We want to share this process with all of those who are interested and would like to contribute to our journey with their experience.
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